These easy honey garlic glazed turkey meatballs are so easy to make. An appetizer or main dish that can be ready in 25 minutes. We have served these delicious glazed turkey meatballs at holiday parties. So plan on making a double batch because they go fast.
When we have them as a main dish, we love serving these honey garlic glazed turkey meatballs over a warm bed of rice. You know they are amazing when the kids are begging for seconds. Served with a warm veggie and roll and you have a great meal for your family.
Recipe Ingredient Notes
To make our honey garlic glazed turkey meatballs, you need the following ingredients:
- Eggs
- Milk
- Dry Bread Crumbs
- Onion
- Salt
- Ground Turkey
- Minced Garlic
- Butter
- Ketchup
- Honey
- Soy Sauce
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Our Honey Garlic Glazed Turkey Meatballs
- Preheat oven to 400℉.
- In a large mixing bowl, whisk together eggs and milk.
- Add bread crumbs, onion and salt.
- Add ground turkey and mix until well combined.
- Shape turkey mixture into 1-inch balls and place on a cookie sheet sprayed with nonstick cooking spray.
- Bake for 12-15 minutes, or until cooked through.
- While meatballs are cooking, combine garlic and butter in a saucepan over medium heat until garlic is tender.
- Whisk in ketchup, honey and soy sauce. Bring to a boil.
- Reduce heat; cover and simmer for 5 minutes.
- After meatballs are cooked, spoon sauce over meatballs and serve.
Recipe Notes
You could definitely use frozen meatballs from the store to make these glazed turkey meatballs. The taste would be different. We like this healthier version with homemade turkey meatballs. But if you are looking for a shortcut, you could use the store bought meatballs.
Enjoy More Delicious Hot Appetizers
Whether meatballs, chicken wings, nachos, or quesadillas, there’s nothing to start out a party better than an appetizer. Browse our comprehensive list of hot appetizer recipes.
- Honey Sriracha Ground Turkey Meatballs
- Instant Pot Hawaiian Meatballs
- Instant Pot Italian Meatballs
- Slow Cooker Hawaiian Meatballs
- Slow Cooker Honey Buffalo Meatballs
- Slow Cooker Swedish Meatballs
- Sweet and Sour Meatballs
- Sweet and Tangy Meatballs
- Sweet Polynesian Meatballs
Honey Garlic Glazed Turkey Meatballs Recipe
Ingredients
- 2 eggs
- ¾ cup milk
- 1 ½ cups dry breadcrumbs
- ½ onion, diced
- 2 teaspoons salt
- 2 pounds ground turkey
- 4 teaspoons garlic, minced
- 1 Tablespoon butter
- ¾ cup ketchup
- ½ cup honey
- 3 Tablespoons soy sauce
Instructions
- Preheat oven to 400℉.
- In a large mixing bowl, whisk together eggs and milk.
- Add bread crumbs, onion and salt.
- Add ground turkey and mix until well combined.
- Shape turkey mixture into 1-inch balls and place on a cookie sheet sprayed with nonstick cooking spray.
- Bake for 12-15 minutes, or until cooked through.
- While meatballs are cooking, combine garlic and butter in a saucepan over medium heat until garlic is tender.
- Whisk in ketchup, honey and soy sauce. Bring to a boil.
- Reduce heat; cover and simmer for 5 minutes.
- After meatballs are cooked, spoon sauce over meatballs and serve
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
This looks so delicious!
The meatballs look absolutely delicious and wonderful. It’s a marvelous recipe to marvel the guests.
This was amazing, first time making and was easy turned out yummy.
Very easy to make and came out delicious. Next time I would use less salt or none at all.